Colour:
Garnet-red wine with brick tones.
Nose:
Clean aroma with notes of spices, smoked and ripe pepper.
Taste:
Velvety and round flavour with a long permanence in the mouth. Highlights the toast of the good barrel and the taste of butter and English camero.
Pairing:
Ideal to accompany meats, fatty fish and stews in general such as pasta and rice.
Operating temperature:
Service Temperature: 15-18º C



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