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Varietal: 100% Pinot Noir
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. High altitude grants fresh nights that contributes to preserve fresh fruit flavours and acidity in the grapes. Gravel and sand Soil.
Winemaking: Manual harvest during the first week of march. Cold maceration at 8°C for 72 hrs. Fermentation with selected yeast at a temperature between 20°C and 25°C for 15 days and 10 days of additional maceration. Aged in contact with French oak for 6 to 8 months.
Alcohol : 14,4%
Residual Sugar : 1,58 g/l
Acidity: 4,95g/l
pH: 3,55