Food pairing : It will compliment many cooked in cream dishes, poultry, veal, scallops.
Serving : at 12 to 13 °C
Appellation : Bourgogne AOP
Grape(s) : 100% Chardonnay
Alcohol content : 12,5%vol
Terroir : On limestone and clay vineyards in the St-Germain “lie dit” overlooking the village of Igé, on South East facing slopes.
Vinification : Fermentation in oak barrels taking about 4 to 6 weeks to complete.
Ageing : 12 months in oak barrels, with 20% new oak, from Tonnellerie de Mercurey


