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Jules Taylor Sauvignon Blanc 2019
Vegan

Jules Taylor Sauvignon Blanc 2020

“Fabulous bouquet of SB with intensity and power, a core of fruit, spice, layers of fresh herbs and definitive stony minerality. Lots of vibrato and energy on the palate with spicy acidity, a core of tropical, citrus and white fleshed fruit flavours, moments of satin texture adding to the complexity and mouthfeel. Lengthy finish, a delicious wine ready to enjoy from today and through 2023+.”

  •  Cameron Douglas MW 94 Points

$98.00

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Colour: This wine is pale lime in colour.

Nose: Vibrant tropical and citrus aromas leap out of the glass, socking you with passionfruit pulp, mango, lemon and tahitian lime, backed up by fresh notes of lemon blossom and chamomile.

Palate: Lip smackingly delicious! The palate contains concentrated tropical fruit flavours of passionfruit and pineapple, complimented with fresh citrus notes. Juicy and dry, this wine has appetizing acidity and a beautiful lingering finish.

Food Pairings: Delicious with crispy skinned snapper with a fresh salad of spring greens – or for a vegetarian alternative try cauliflower rice “risotto” with sage, lemon and pesto.”

VINEYARDS
Taylor Pass, Awatere & Omaka Valleys, Lower Wairau & Hawkesbury, Marlborough

VARIETIES
100% Sauvignon Blanc

WINE ANALYSIS
Alcohol :   13.5%
RS. 1.3 g/L
pH. 3.3
TA 7.27 g/L

CELLARING
Drink now for optimum drinking. Can cellar up to 3 years.

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