RedWhiteRoséChampagne & Sparkling
The resulting wine possesses aromas of grapefruit and mandarin, with guava, red currant and floral notes. The palate displays nectarine, citrus, and passionfruit flavours with a pithy texture and a clean crisp finish.
747 in stock
Winemaking The fruit was machine harvested and destemmed in the field. The individual blocks were fermented separately in temperature controlled stainlesssteel tanks.
The Pā Road Sauvignon Blanc was then blended from a selection of nine batches split across two complementary vineyard sites.
Variety 100% Sauvignon Blanc
Vineyards 50% MacDonald Home Vineyard, Wairau Bar 50% Redwood Hills Vineyard, Awatere Valley
Wine analysis Alc – 13.0% pH – 3.2 T.A – 6.8g/L R.S – 3 g/L