Winemaking
The fruit was machine harvested and destemmed in the field. The individual blocks were fermented separately in temperature controlled stainlesssteel tanks.
The Pā Road Sauvignon Blanc was then blended from a selection of nine batches split across two complementary vineyard sites.
Variety
100% Sauvignon Blanc
Vineyards
50% MacDonald Home
Vineyard, Wairau Bar
50% Redwood Hills
Vineyard, Awatere Valley
Wine analysis
Alc – 13.0%
pH – 3.2
T.A – 6.8g/L
R.S – 3 g/L


