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Perlage Col Di Manza Prosecco DOCG 2020

Col di Manza is a sparkling wine, whose grapes are cultivated according to biodynamic principles on the hills of Farra di Soligo, in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area.

Biodynamic viticulture is based on the principle, that earthly and cosmic forces must act in perfect balance and harmony, while human activity must operate by preserving the biodiversity of the soil, so that the vine can grow healthy and strong.

Bottled in an elegant and refined bottle, Col di Manza is an organic Prosecco Superiore DOCG Extra Dry, which encloses the magic of the hill atmosphere and the quality of a product closely connected with its homeland.


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DenominationValdobbiadene Prosecco Superiore DOCG
TypeSpumante Extra Dry Millesimato from biodynamic grapes
First year of production2005
AreaFarra di Soligo hills – Veneto
Shelf life12 – 18 months
Soil typeSandy and calcareous, not very deep
Altimetry and exposure250 m a.s.l., south exposure
Vineyards age20 years
Plantation systemGuyot – Sylvoz
HarvestHand picking
ColourPale straw yellow with green reflections
OlfactionFloral (rose, wisteria and wildflowers) and fruity (ripe golden apple and peach)
TasteHarmonic, velvety, good body and persistence
Service temperature8 – 10 °C
Food pairingSeafood soups, fried fish, fresh cheese, vegetable quiche, traditional biscuits and pies.
VinificationIn white, using Martinotti (Charmat) method
Sugar16 g/l