REYNEKE BIODYNAMIC SAUVIGNON BLANC 2019

100% Sauvignon Blanc

The earlier harvested Sauvignon Blanc grapes are de-stemmed before being pressed.

Later pickings are in turn whole bunch pressed, before the must cold settles overnight in stainless steel tanks without any pectolytic enzyme additions. The juice is racked into well-seasoned French barrique, in which natural fermentation occurs. The wine is aged for seven months on the gross lees, in barrel, without any sulphur additions, before being racked from barrel, sulphured and prepared for bottling in October of the same year of harvest.